RECIPES

An Elegant Spring Picnic

Springtime is my favorite time for outdoor meals and entertaining. The days are a bit longer, the evenings a bit warmer, and mealtime conversation tends to linger. With Mother’s Day just around the corner, I’ve been thinking on ways…
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A Simple Easter Brunch Menu

Easter morning is one of my favorite mornings of the year. As with many people around the world, the day holds deep, spiritual significance for our family, and it always seems fitting to welcome the morning outdoors with the sunrise, singing…
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A Springtime Flower Party

It feels a tad weird to be writing about Springtime and flowers while currently traveling through winter weather, but Spring has already sprouted in our southern home: trees budding, wildflowers sprinkling the highways, songbirds chirping…
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Garden Kale | 25 Ideas + Recipes for the Harvest

The days have been warm here, feeling more like spring than late winter. I don't mind. I spent the day on a blanket last weekend, reading Luci Shaw's Water My Soul, and soaking up the warm light. It's possibly the most restorative way for…
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Chicken Soup + Bone Broth for Winter Wellness

Our home has felt under the weather this last week with fevers and coughs and stuffy noses. With so many friends and extended family members also at home with the flu right now, I've again turned to nurture our wellness here. Although there…
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Ginger Cookies | A Story of Letting Go

I look forward to this season every year, when the home twinkles and the hearth glows, when the kitchen smells of spices and baked goods or a simmering pot on the stove, when the children and I begin afternoon tea with Advent read-aloud…
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In the Kitchen with Sarah Hart

“In the Kitchen” is a series celebrating the family table––the food we eat, the spaces we inhabit, and the people with whom we share it all. Each edition welcomes a new voice to this conversation on kitchen life and food, and…
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In the Kitchen with Esther Meinel-Zottl

“In the Kitchen” is a series celebrating the family table––the food we eat, the spaces we inhabit, and the people with whom we share it all. Each edition welcomes a new voice to this conversation on kitchen life and food, and…