baking

Pound Cake, Berries, and Cream
One of the greatest pleasures of summertime is the abundance of color on the table. Berries and melons and leafy greens are in season, making it more reasonable than ever to feast on whole foods
DARK CHOCOLATE SEA SALT FUDGE [GLUTEN FREE, DAIRY FREE]
Mark and I sometimes reminisce over the way various tastes and scents hold memories for us––a perfume, a spice, a food. Smelling or tasting them can return us in an instant to our childhoods, to
blueberry + cranberry-orange scones
I picked up this little recipe from my dear friend, Lynn, and they’re wonderful. I did have to add a little bit more cream because the dough was too dry to gather. They look impressive,