Gluten-Free Carrot Cake with Maple Cream Cheese Frosting
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Spring is in full bloom here, a delightful gift while we are kept at home. Here is another beloved recipe from my sister Kristen to...
Tortilla Soup | Comfort in a Time of Isolation
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When the nation was first moved into isolation last week with COVID-19 and the grocery stores emptied of basic staples, all I could think about...
Grain-Free Chocolate Cupcakes, Four Ways For Valentine’s Day
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I’ve been making these cupcakes for years, and they are still my most requested treat to contribute to any event with friends. If you are...
Pound Cake, Berries, and Cream
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One of the greatest pleasures of summertime is the abundance of color on the table. Berries and melons and leafy greens are in season, making...
DARK CHOCOLATE SEA SALT FUDGE [GLUTEN FREE, DAIRY FREE]
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Mark and I sometimes reminisce over the way various tastes and scents hold memories for us––a perfume, a spice, a food. Smelling or tasting them...
For the Weekend | Cucumber Basil Margarita
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The weekend is here, and I’m bring back an old series to welcome it. This particular weekend marks the bridge between Summer and Autumn for...
The Key to Fluid School Days
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We happily stepped back into our school routine last week, sharpening pencils and opening fresh notebooks, flipping through old books on our shelves and thumbing...
15 Delicious Swiss Chard Recipes
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Our garden has been less than stellar this summer and is quickly dissipating in this heat. I rotated plants into different beds this year, as...
A Simple Easter Brunch Menu
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Easter morning is one of my favorite mornings of the year. As with many people around the world, the day holds deep, spiritual significance for...
Garden Kale | 25 Ideas + Recipes for the Harvest
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The days have been warm here, feeling more like spring than late winter. I don’t mind. I spent the day on a blanket last weekend,...
