Spring is in full bloom here, a delightful gift while we are kept at home. Here is another beloved recipe from my sister Kristen to...

When the nation was first moved into isolation last week with COVID-19 and the grocery stores emptied of basic staples, all I could think about...

I’ve been making these cupcakes for years, and they are still my most requested treat to contribute to any event with friends. If you are...

Kristen Douglass is a photgrapher, mother to three young children, and one of the best home chefs I know. Often inspired by a new ingredient...

Although our family began a formal practice of Shabbat and Sabbath four years ago, we had struggled with it for the two years previous, wanting...

One of the greatest pleasures of summertime is the abundance of color on the table. Berries and melons and leafy greens are in season, making...

Most Friday evenings, our family gathers around our large table to enjoy our borrowed tradition of Shabbat, the formal finish of a week of work...

Mark and I sometimes reminisce over the way various tastes and scents hold memories for us––a perfume, a spice, a food. Smelling or tasting them...

Our family is traveling for Thanksgiving this year, something we haven’t done in several years. Sometimes a change of habit is in order. Still, I...

The weekend is here, and I’m bring back an old series to welcome it. This particular weekend marks the bridge between Summer and Autumn for...