breakfast

In the Kitchen with Esther Meinel-Zottl
“In the Kitchen” is a series celebrating the family table––the food we eat, the spaces we inhabit, and the people with whom we share it all. Each edition welcomes a new voice to this conversation on kitchen life
morning tricks: a story of kale + gruyere quiche
Yesterday morning began harrowed, everyone impatient and on guard, like the friction of too many short notes held together. Even on my best mornings those emotions can be exhausting to direct, but on this morning I too
chai waffles with sautéed pears and berries
The gifts are wrapped. Our school work is finished. Mark is home, and yesterday marked the final Sunday of Advent, meaning Christmas is merely four sleeps away. Our family welcomed this week with a leisure
family time // breakfast al fresco
When the kids were littler, Mark and I would load them into the double jogger or onto our back or into the bike trailer every evening after dinner. During those years of wakeful nights and
strawberry pancakes
Seeing that we had several pounds of strawberries to use and preserve, the girls and I decided to make strawberry pancakes for breakfast last weekend. Blythe and Olive love to help, which I love, but
blueberry + cranberry-orange scones
I picked up this little recipe from my dear friend, Lynn, and they’re wonderful. I did have to add a little bit more cream because the dough was too dry to gather. They look impressive,