In the Kitchen with Esther Meinel-Zottl
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“In the Kitchen” is a series celebrating the family table––the food we eat, the spaces we inhabit, and the people with whom we share it all. Each...
morning tricks: a story of kale + gruyere quiche
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Yesterday morning began harrowed, everyone impatient and on guard, like the friction of too many short notes held together. Even on my best mornings those emotions...
chai waffles with sautéed pears and berries
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The gifts are wrapped. Our school work is finished. Mark is home, and yesterday marked the final Sunday of Advent, meaning Christmas is merely four...
family time // breakfast al fresco
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When the kids were littler, Mark and I would load them into the double jogger or onto our back or into the bike trailer every...
strawberry pancakes
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Seeing that we had several pounds of strawberries to use and preserve, the girls and I decided to make strawberry pancakes for breakfast last weekend....
blueberry + cranberry-orange scones
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I picked up this little recipe from my dear friend, Lynn, and they’re wonderful. I did have to add a little bit more cream because...
