a red velvet birthday cake
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Last Friday morning, the day we planned to celebrate Blythe’s birthday, I sat with her, flipping through cookbooks and online images while she chose the...
cheers to spring! | three fresh ways to toast the new season
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The kids and I picnicked in the yard earlier this week, afterward pushing our plates aside to sprawl across the blankets in the warm sun....
linger / buy / read / try
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We watched the sun rise this morning for the first time in weeks due to clouds, the perfect and most simplest of gifts on Valentine’s...
linger / buy / read / try
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I’m not sure if it’s the grey skies or the cold, damp air, but I’ve felt so tired this week. This weekend, I’m looking forward...
a coconut butter medley
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Kristen and I finished another Whole30 in mid-September, which means for 30 days we strictly ate fruit, veggies, meat, nuts, and seeds. For various reasons,...
simple salad no. 02
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As I’ve mentioned before, I love delicious food but must keep it simple for our lifestyle right now. Here’s another simple salad I made recently....
simple salad no. 01
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I’ve always prioritized eating well and exercise, but somehow in the busyness and stress of this last year I’ve noticed a few poor eating habits...
strawberry pancakes
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Seeing that we had several pounds of strawberries to use and preserve, the girls and I decided to make strawberry pancakes for breakfast last weekend....
dark chocolate cake
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Is there anything quite like a really good piece of chocolate cake? Not to me. It’s simple, unpretentious, and always delicious — and did I mention,...
sausage + red potato + kale
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My sister and mother are wonders in the kitchen. Of course I can select and follow great recipes, but creating my own like they do?...
