As I’ve mentioned before, I love delicious food but must keep it simple for our lifestyle right now. Here’s another simple salad I made recently. Seven ingredients put together in less than 30 minutes. Just my style. Add a warm, crusty bread and a glass of white wine, and you’ve got an easy, delicious weekday meal. Enjoy!
{ingredients}
- herbs de province (combined with sea salt)
- goat cheese
- asparagus
- baby spinach
- extra virgin olive oil
- tilapia
- blueberries
{prepare}
+ {tilapia}: Wash and pat dry. Brush with olive oil and sprinkle with herbs/salt mixture. Grill on foil until it’s flaky.
+ {asparagus}: Wash and break off the bottom parts. Roast on a pan with olive oil and a little salt and pepper.
+ {putting together}: Place spinach on the plates. Toss in the asparagus and blueberries. Add dollops of goat cheese. Top with the grilled tilapia.
Comments
just found your lovely blog. i am loving your space and loving this simply beautiful recipe.
Thank you so much! I entirely agree about your blog. I adore Rilke and your poetic words surrounding motherhood and food. Beautiful.
I miss scheduled for breakfast when I should have stopped by for lunch. Nice.
Thanks Kiki. I would feel bad, but I happen to know your wife makes some amazing food. Score!
You right! We had salmon and broccoli tonight. Score!